looking, belonged to one of the most respectable families in Castro she rode, however, astride, and without shoes or stockings. I was surprised at the total want of pride shown by her and her brother. They brought food with them, but at all our meals sat watching Mr. King and myself whilst eating, till we were fairly shamed into feeding the whole party. The night was cloudless; and while lying in our beds, we enjoyed the sight (and it is a high enjoyment) of the multitude of stars which illumined the darkness of the forest.

January 23rd.-We rose early in the morning, and reached the pretty quiet town of Castro by two o'clock. The old governor had died since our last visit, and a Chileno was acting in his place. We had a letter of introduction to Don Pedro, whom we found exceedingly hospitable and kind, and more disinterested than is usual on this side of the continent. The next day Don Pedro procured us fresh horses, and offered to accompany us himself. We proceeded to the south-generally following the coast, and passing through several hamlets, each with its large barn-like chapel built of wood. At Vilipilli, Don Pedro asked the commandant to give us a guide to Cucao. The old gentleman offered to come himself; but for a long time nothing would persuade him, that two Englishmen really wished to go to such an out of the way place as Cucao. We were thus accompanied by the two greatest aristocrats in the country, as was plainly to be seen in the manner of all the poorer Indians towards them. At Chonchi we struck across the island, following intricate winding paths, sometimes passing through magnificent forests, and sometimes through pretty cleared spots, abounding with corn and potato crops. This undulating woody country, partially cultivated, reminded me of the wilder parts of England, and therefore had to my eye a most fascinating aspect. At Vilinco, which is situated on the borders of the lake of Cucao, only a few fields were cleared; and all the inhabitants appeared to be Indians. This lake is twelve miles long, and runs in an east and west direction. From local circumstances, the sea-breeze blows very regularly during the day, and during the night it falls calm this has given rise to strange exaggerations, for the phenomenon, as described to us at San Carlos, was quite a prodigy.

The road to Cucao was so very bad that we determined

to embark in a periagua. The commandant, in the most authoritative manner, ordered six Indians to get ready to pull us over, without deigning to tell them whether they would be paid. The periagua is a strange rough boat, but the crew were still stranger: I doubt if six uglier little men ever got into a boat together. They pulled, however, very well and cheerfully. The stroke-oarsman gabbled Indian, and uttered strange cries, much after the fashion of a pig-driver driving his pigs. We started with a light breeze against us, but yet reached the Capella de Cucao before it was late. The country on each side of the lake was one unbroken forest. In the same periagua with us, a cow was embarked. To get so large an animal into a small boat appears at first a difficulty, but the Indians managed it in a minute. They brought the cow alongside the boat, which was heeled towards her; then placing two oars under her belly, with their ends resting on the gunwale, by the aid of these levers they fairly tumbled the poor beast, heels over head, into the bottom of the boat, and then lashed her down with ropes. At Cucao we found an uninhabited hovel (which is the residence of the padre when he pays this Capella a visit), where, lighting a fire, we cooked our supper, and were very comfortable.

The district of Cucao is the only inhabited part on the whole west coast of Chiloe. It contains about thirty or forty Indian families, who are scattered along four or five miles of the shore. They are very much secluded from the rest of Chiloe, and have scarcely any sort of commerce, except sometimes in a little oil, which they get from sealblubber. They are tolerably dressed in clothes of their own manufacture, and they have plenty to eat. They seemed, however, discontented, yet humble to a degree which it was quite painful to witness. These feelings are, I think, chiefly to be attributed to the harsh and authoritative manner in which they are treated by their rulers. Our companions, although so very civil to us, behaved to the poor Indians as if they had been slaves, rather than free They ordered provisions and the use of their horses, without ever condescending to say how much, or indeed whether the owners should be paid at all. In the morning, being left alone with these poor people, we soon ingratiated ourselves by presents of cigars and maté. A lump of white sugar was divided between all present, and tasted with the greatest curiosity. The Indians ended all

men.

their complaints by saying, " And it is only because we are poor Indians, and know nothing; but it was not so when we had a King."

The next day after breakfast, we rode a few miles northward to Punta Huantamó. The road lay along a very broad beach, on which, even after so many fine days, a terrible surf was breaking. I was assured that after a heavy gale, the roar can be heard at night even at Castro, a distance of no less than twenty-one sea-miles across a hilly and wooded country. We had some difficulty in reaching the point, owing to the intolerably bad paths; for everywhere in the shade the ground soon becomes a perfect quagmire. The point itself is a bold rocky hill. It is covered by a plant allied, I believe, to Bromelia, and called by the inhabitants Chepones. In scrambling through the beds, our hands were very much scratched. I was amused by observing the precaution our Indian guide took, in turning up his trowsers, thinking that they were more delicate than his own hard skin. This plant bears a fruit, in shape like an artichoke, in which a number of seedvessels are packed: these contain a pleasant sweet pulp, here much esteemed. I saw at Low's Harbour the Chilotans making chichi, or cider, with this fruit: so true is it, as Humboldt remarks, that almost everywhere man finds means of preparing some kind of beverage from the vegetable kingdom. The savages, however, of Tierra del Fuego, and I believe of Australia, have not advanced thus far in the arts.

The coast to the north of Punta Huantamó is exceedingly rugged and broken, and is fronted by many breakers, on which the sea is eternally roaring. Mr. King and myself were anxious to return, if it had been possible, on foot along this coast; but even the Indians said it was quite impracticable. We were told that men have crossed by striking directly through the woods from Cucao to S. Carlos, but never by the coast. On these expeditions, the Indians carry with them only roasted corn, and of this they eat sparingly twice a day.

26th.-Re-embarking in the periagua, we returned across the lake, and then mounted our horses. The whole of Chiloe took advantage of this week of unusually fine weather, to clear the ground by burning. In every direction volumes of smoke were curling upwards. Although the inhabitants were so assiduous in setting fire to

every part of the wood, yet I did not see a single fire which they had succeeded in making extensive. We dined with our friend the commandant, and did not reach Castro till after dark. The next morning we started very early. After having ridden for some time, we obtained from the brow of a steep hill an extensive view (and it is a rare thing on this road) of the great forest. Over the horizon of trees, the volcano of Corcovado, and the great flat-topped one to the north, stood out in proud preeminence scarcely another peak in the long range showed its snow summit. I hope it will be long before I forget this farewell view of the magnificent Cordillera fronting Chiloe. At night we bivouacked under a cloudless sky, and the next morning reached S. Carlos. We arrived on the right day, for before evening heavy rain commenced.

February 4th.-Sailed from Chiloe. During the last week I made several short excursions. One was to examine a great bed of now-existing shells, elevated 350 feet above the level of the sea: from among these shells, large forest-trees were growing. Another ride was to P. Huechucucuy. I had with me a guide who knew the country far too well; for he would pertinaciously tell me endless Indian names for every little point, rivulet, and creek. In the same manner as in Tierra del Fuego, the Indian language appears singularly well adapted for attaching names to the most trivial features of the land. I believe every one was glad to say farewell to Chiloe; yet if we could forget the gloom and ceaseless rain of winter, Chiloe might pass for a charming island. There is also something very attractive in the simplicity and humble politeness of the poor inhabitants.

We steered northward along shore, but owing to thick weather did not reach Valdivia till the night of the 8th. The next morning the boat proceeded to the town, which is distant about ten miles. We followed the course of the river, occasionally passing a few hovels, and patches of ground cleared out of the otherwise unbroken forest; and sometimes meeting a canoe with an Indian family. The town is situated on the low banks of the stream, and is so completely buried in a wood of apple-trees that the streets are merely paths in an orchard. I have never seen any country, where apple-trees appeared to thrive so well as in this damp part of South America: on the borders of the

roads there were many young trees evidently self-sown. In Chiloe the inhabitants possess a marvellously short method of making an orchard. At the lower part of almost every branch, small, conical, brown, wrinkled points project: these are always ready to change into roots, as may sometimes be seen, where any mud has been accidentally splashed against the tree. A branch as thick as a man's thigh is chosen in the early spring, and is cut off just beneath a group of these points; all the smaller branches are lopped off, and it is then placed about two feet deep in the ground. During the ensuing summer the stump throws out long shoots, and sometimes even bears fruit I was shown one which had produced as many as twenty-three apples, but this was thought very unusual. In the third season the stump is changed (as I have myself seen) into a well-wooded tree, loaded with fruit. An old man near Valdivia illustrated his motto, "Necesidad es la madre del invencion," by giving an account of the several useful things he manufactured from his apples. After making cider, and likewise wine, he extracted from the refuse a white and finely flavoured spirit; by another process he procured a sweet treacle, or, as he called it, honey. His children and pigs seemed almost to live, during this season of the year, in his orchard.

February 11th.—I set out with a guide on a short ride, in which, however, I managed to see singularly little, either of the geology of the country or of its inhabitants. There is not much cleared land near Valdivia: after crossing a river at the distance of a few miles, we entered the forest, and then passed only one miserable hovel, before reaching our sleeping-place for the night. The short difference in latitude, of 150 miles, has given a new aspect to the forest, compared with that of Chiloe. This is owing to a slightly different proportion in the kinds of trees. The evergreens do not appear to be quite so numerous; and the forest in consequence has a brighter tint. As in Chiloe, the lower parts are matted together by canes: here also another kind (resembling the bamboo of Brazil and about twenty feet in height) grows in clusters, and ornaments the banks of some of the streams in a very pretty manner. It is with this plant that the Indians make their chuzos, or long tapering spears. Our resting-house was so dirty that I preferred sleeping outside on these journeys the first night is generally very uncomfortable,