ScienceJohn Michels (Journalist) 1953 |
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Стр. 104
... increased up to 65 % , the increase depending upon experimental conditions ( Fig . 1 ) . The question immediately arises as to whether the increase is a direct effect , such as an enzyme activator , or the result of other reactions in ...
... increased up to 65 % , the increase depending upon experimental conditions ( Fig . 1 ) . The question immediately arises as to whether the increase is a direct effect , such as an enzyme activator , or the result of other reactions in ...
Стр. 245
... increase 20 10 2 3 4 5 6 7 8 time in hours FIG . 3. Effect of 1 ppm IAA on the increase over the con- trol of oxidative respiration , water uptake and Rb uptake . Pea epicotyl segments in 5 meq RbCl / ml . fusion of water ( with increased ...
... increase 20 10 2 3 4 5 6 7 8 time in hours FIG . 3. Effect of 1 ppm IAA on the increase over the con- trol of oxidative respiration , water uptake and Rb uptake . Pea epicotyl segments in 5 meq RbCl / ml . fusion of water ( with increased ...
Стр. 444
... increase in fresh weight is apparent ; ( b ) nearly maximal effects of IAA on PNA and DNA are reached within 4 days ; ( c ) whereas DNA increases most at ca. 0.014 mg / l of IAA , the optimal concentration for PNA increase is at least a ...
... increase in fresh weight is apparent ; ( b ) nearly maximal effects of IAA on PNA and DNA are reached within 4 days ; ( c ) whereas DNA increases most at ca. 0.014 mg / l of IAA , the optimal concentration for PNA increase is at least a ...
Содержание
News and Notes | 38 |
21 | 40 |
A Quantitative Analysis of the Factors Involved in | 49 |
Не показаны другие разделы: 92
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