ScienceJohn Michels (Journalist) 1949 |
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Стр. 256
... glucose was not fermented . The fermentation of a disaccharide without fermentation of either of its constituent monosaccharides ( direct fer- mentation ) by bacteria has been reported by Wilson and Smith ( 5 ) . Wright ( 6 ) ...
... glucose was not fermented . The fermentation of a disaccharide without fermentation of either of its constituent monosaccharides ( direct fer- mentation ) by bacteria has been reported by Wilson and Smith ( 5 ) . Wright ( 6 ) ...
Стр. 505
... Glucose , KCl , and indoleacetic acid 2-7 180 137 76 2 1 139 77 Glucose , KCl , and acetic acid 3-5 240 141 59 21 9 162 68 Glucose , and acetic acid 2-3 180 107 60 11 6 118 66 Glucose , and ethyl alcohol 3 260 49 19 102 39 151 58 ...
... Glucose , KCl , and indoleacetic acid 2-7 180 137 76 2 1 139 77 Glucose , KCl , and acetic acid 3-5 240 141 59 21 9 162 68 Glucose , and acetic acid 2-3 180 107 60 11 6 118 66 Glucose , and ethyl alcohol 3 260 49 19 102 39 151 58 ...
Стр. 690
... glucose units only four yield formic acid or , in other words , 1 unit in five is engaged in side branching . This evidence indicates a structure : G1 - G1 - G1- G1- " G1- ག ( I ) [ G represents a glucopyranose unit and the superscripts ...
... glucose units only four yield formic acid or , in other words , 1 unit in five is engaged in side branching . This evidence indicates a structure : G1 - G1 - G1- G1- " G1- ག ( I ) [ G represents a glucopyranose unit and the superscripts ...
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SCIENCE | 4 |
TECHNICAL PAPERS | 26 |
The Validity of the Use of Tracers to Follow | 149 |
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