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Chemical Consequences Global regulators of commercial chemicals apply a scientific paradigm that relates the biomagnification potential of the chemical in food webs to the chemical's hydrophobicity . However , Kelly et al . ( p .
Chemical Consequences Global regulators of commercial chemicals apply a scientific paradigm that relates the biomagnification potential of the chemical in food webs to the chemical's hydrophobicity . However , Kelly et al . ( p .
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Here we show that poorly metabolizable , moderately dicate that very hydrophobic chemicals with a hydrophobic substances with a ... increase in chemical concentration in organisms with increasing trophic level ) in aquatic magnification ...
Here we show that poorly metabolizable , moderately dicate that very hydrophobic chemicals with a hydrophobic substances with a ... increase in chemical concentration in organisms with increasing trophic level ) in aquatic magnification ...
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S = < canKow on chemical bioaccumulation in these all three food webs ( Fig . ... p < 0.001 ) between that very hydrophobic organic chemicals with nify in the piscivorous food web , they showed a t : trophic level and concentrations of ...
S = < canKow on chemical bioaccumulation in these all three food webs ( Fig . ... p < 0.001 ) between that very hydrophobic organic chemicals with nify in the piscivorous food web , they showed a t : trophic level and concentrations of ...
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Библиографические данные
| Название | Science, Том 317,Выпуски 5834-5840 |
| Редактор | John Michels (Journalist) |
| Соавтор | American Association for the Advancement of Science |
| Издатель | American Association for the Advancement of Science, 2007 |
| Владелец оригинала: | Иллинойсский университет в Урбане-Шампейне |
| Оцифровано | 11 сен 2018 |
| Экспорт цитаты | BiBTeX EndNote RefMan |