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than as regards conspicuousness, hence a tendency to any decided colour has been preserved and accumulated as serving to render the fruit easily visible among its surroundings of leaves or herbage. Out of 134 fruit-bearing plants in Mongredien's Trees and Shrubs, and Hooker's British Flora, the fruits of no less than sixty-eight, or rather more than half, are red, forty-five are black, fourteen yellow, and seven white. The great prevalence of red fruits is almost certainly due to their greater conspicuousness having favoured their dispersal, though it may also have arisen in part from the chemical changes of chlorophyll during ripening and decay producing red tints as in many fading leaves. Yet the comparative scarcity of yellow in fruits, while it is the most common tint of fading leaves, is against this supposition.

There are, however, a few instances of coloured fruits which do not seem to be intended to be eaten; such are the colocynth plant (Cucumis colocynthus), which has a beautiful fruit the size and colour of an orange, but nauseous beyond description to the taste. It has a hard rind, and may perhaps be dispersed by being blown along the ground, the colour being an adventitious product; but it is quite possible, notwithstanding its repulsiveness to us, that it may be eaten by some animals. With regard to the fruit of another plant, Calotropis procera, there is less doubt, as it is dry and full of thin, flat-winged seeds, with fine silky filaments, eminently adapted for wind-dispersal; yet it is of a bright yellow colour, as large as an apple, and therefore very conspicuous. Here, therefore, we seem to have colour which is a mere byproduct of the organism and of no use to it; but such cases are exceedingly rare, and this rarity, when compared with the great abundance of cases in which there is an obvious purpose in the colour, adds weight to the evidence in favour of the theory of the attractive coloration of edible fruits in order that birds and other animals may assist in their dispersal. Both the above-named plants are natives of Palestine and the adjacent arid countries,1

The Colours of Flowers.

Flowers are much more varied in their colours than fruits,

1 Canon Tristram's Natural History of the Bible, pp. 483, 484.

as they are more complex and more varied in form and structure; yet there is some parallelism between them in both respects. Flowers are frequently adapted to attract insects as fruits are to attract birds, the object being in the former to secure cross-fertilisation, in the latter dispersal; while just as colour is an index of the edibility of fruits which supply pulp or juice to birds, so are the colours of flowers an indication of the presence of nectar or of pollen which are devoured by insects.

The main facts and many of the details, as to the relation of insects to flowers, were discovered by Sprengel in 1793. He noticed the curious adaptation of the structure of many flowers to the particular insects which visit them; he proved that insects do cross-fertilise flowers, and he believed that this was the object of the adaptations, while the presence of nectar and pollen ensured the continuance of their visits; yet he missed discovering the use of this cross-fertilisation. Several writers at a later period obtained evidence that cross-fertilisation of plants was a benefit to them; but the wide generality of this fact and its intimate connection with the numerous and curious adaptations discovered by Sprengel, was first shown by Mr. Darwin, and has since been demonstrated by a vast mass of observations, foremost among which are his own researches on orchids, primulas, and other plants.1

By an elaborate series of experiments carried on for many years Mr. Darwin demonstrated the great value of crossfertilisation in increasing the rapidity of growth, the strength and vigour of the plant, and in adding to its fertility. This effect is produced immediately, not as he expected would be the case, after several generations of crosses. He planted seeds from cross-fertilised and self-fertilised plants on two sides of the same pot exposed to exactly similar conditions, and in most cases the difference in size and vigour was amazing, while the plants from cross-fertilised parents also produced more and finer seeds. These experiments entirely confirmed the experience of breeders of animals already referred to (p. 160), and led him to enunciate his famous aphorism,

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1 For a complete historical account of this subject with full references to all the works upon it, see the Introduction to Hermann Muller's Fertilisation of Flowers, translated by D'Arcy W. Thompson.

Nature abhors perpetual self-fertilisation.1 In this principle we appear to have a sufficient reason for the various contrivances by which so many flowers secure cross-fertilisation, either constantly or occasionally. These contrivances are so numerous, so varied, and often so highly complex and extraordinary, that they have formed the subject of many elaborate treatises, and have also been amply popularised in lectures. and handbooks. It will be unnecessary, therefore, to give details here, but the main facts will be summarised in order to call attention to some difficulties of the theory which seem to require further elucidation.

Modes of securing Cross-Fertilisation.

When we examine the various modes in which the crossfertilisation of flowers is brought about, we find that some are comparatively simple in their operation and needful adjustments, others highly complex. The simple methods belong to four principal classes:-(1) By dichogamy-that is, by the anthers and the stigma becoming mature or in a fit state for fertilisation at slightly different times on the same plant. The result of this is that, as plants in different stations, on different soils, or exposed to different aspects flower earlier or later, the mature pollen of one plant can only fertilise some plant exposed to somewhat different conditions or of different constitution, whose stigma will be mature at the same time; and this difference has been shown by Darwin to be that which is adapted to secure the fullest benefit of cross-fertilisation. This occurs in Geranium pratense, Thymus serpyllum, Arum maculatum, and many others. (2) By the flower being self-sterile with its own pollen, as in the crimson flax. This absolutely prevents self-fertilisation. (3) By the stamens and anthers being so placed that the pollen cannot fall upon the stigma, while it does fall upon a visiting insect which carries it to the stigma of another flower. This effect is produced in a variety of very simple ways, and is often aided by the motion of the stamens which bend down out of the way of the stigmas before the pollen is ripe, as in Malva sylvestris (see Fig. 28). (4) By the male and female flowers being on

1 For the full detail of his experiments, see Cross- and Self-Fertilisation of Plants, 1876.

different plants, forming the class Diœcia of Linnaeus. In these cases the pollen may be carried to the stigmas either by the wind or by the agency of insects.

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Now these four methods are all apparently very simple, and easily produced by variation and selection. They are applicable to flowers of any shape, requiring only such size and colour as to attract insects, and some secretion of nectar to ensure their repeated visits, characters common to the great majority of flowers. All these methods are common, except perhaps the second; but there are many flowers in which the pollen from another plant is prepotent over the pollen from the same flower, and this has nearly the same effect as selfsterility if the flowers are frequently crossed by insects. We cannot help asking, therefore, why have other and much more elaborate methods been needed? And how have the more complex arrangements of so many flowers been brought about? Before attempting to answer these questions, and in order that the reader may appreciate the difficulty of the problem and the nature of the facts to be explained, it will be necessary to give a summary of the more elaborate modes of securing cross-fertilisation.

Malva sylvestris,
fertilisation.

adapted for insect

FIG. 28.

Malva rotundifolia, adapted for selffertilisation.

(1) We first have dimorphism and heteromorphism, the phenomena of which have been already sketched in our seventh chapter.

Here we have both a mechanical and a physiological modification, the stamens and pistil being variously modified in length and position, while the different stamens in the same flower have widely different degrees of fertility when applied to the same stigma, a phenomenon which, if it were not so well established, would have appeared in the highest degree improbable. The most remarkable case is that of the three different forms of the loosestrife (Lythrum salicaria) here figured (Fig. 29 on next page).

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(2) Some flowers have irritable stamens which, when their

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bases are touched by an insect, spring up and dust it with pollen. This occurs in our common berberry.

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