Science: v.1-v.219Moses King, 1958 |
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Стр. 872
... Protein with Ethanol The use of ethanol to precipitate plasma proteins as the first step in the extraction of free amino acids has dis- closed an interesting relationship be- tween the nature of the protein precipi- tate and the ...
... Protein with Ethanol The use of ethanol to precipitate plasma proteins as the first step in the extraction of free amino acids has dis- closed an interesting relationship be- tween the nature of the protein precipi- tate and the ...
Стр. 874
... Protein Fortified with Amino Acids Considerable interest has been aroused in the fortification of foods with amino acids and particularly , in view of its quantitative importance , in the fortifica- tion of bread with lysine . Several ...
... Protein Fortified with Amino Acids Considerable interest has been aroused in the fortification of foods with amino acids and particularly , in view of its quantitative importance , in the fortifica- tion of bread with lysine . Several ...
Стр. 1336
v.1-v.219. Immunochemical Studies with Tomato Leaf Proteins Crude protein preparations from plant tissues frequently give nonspecific pre- cipitation reactions with rabbit serum , which complicate their study by immu- nochemical methods ...
v.1-v.219. Immunochemical Studies with Tomato Leaf Proteins Crude protein preparations from plant tissues frequently give nonspecific pre- cipitation reactions with rabbit serum , which complicate their study by immu- nochemical methods ...
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GENERAL ZOOLOGY | 726 |
Chapter 13 | 837 |
The Evolution of Three | 855 |
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