FoodsD. Appleton, 1873 - Всего страниц: 485 Scientific examination of the cultivation and properties of a wide variety of foods, including tea, coffee, and wine. The volume, which includes several 14th century recipes, is illustrated with plates and in-text wood engravings. |
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Стр. 15
... obtained when it is dead , and those which are the natural product of the animal and are obtained whilst it lives . The former includes the flesh , and as it varies in different classes CHAPTER PART I SOLID FOODS -ANIMAL FOODS a ...
... obtained when it is dead , and those which are the natural product of the animal and are obtained whilst it lives . The former includes the flesh , and as it varies in different classes CHAPTER PART I SOLID FOODS -ANIMAL FOODS a ...
Стр. 17
... obtained , fulness and richness can be produced by age only . It is well known also that the connecting tissue , or the substance which binds the parts together , is re- latively more abundant in ill - fed , ill - bred , and old animals ...
... obtained , fulness and richness can be produced by age only . It is well known also that the connecting tissue , or the substance which binds the parts together , is re- latively more abundant in ill - fed , ill - bred , and old animals ...
Стр. 33
... obtained without over - cooking the meat in its present degree . Cooked meat might be preserved by the gaseous and fatty methods already described , and since the bulk would thus be lessened , and the chance of decomposition somewhat ...
... obtained without over - cooking the meat in its present degree . Cooked meat might be preserved by the gaseous and fatty methods already described , and since the bulk would thus be lessened , and the chance of decomposition somewhat ...
Стр. 36
... obtained . 1. The salt extracts a considerable quantity of the juices , and by so much lessens the nutritive value and natural flavour of the meat , and as these extracted juices are obtained only when mixed with salt they cannot be ...
... obtained . 1. The salt extracts a considerable quantity of the juices , and by so much lessens the nutritive value and natural flavour of the meat , and as these extracted juices are obtained only when mixed with salt they cannot be ...
Стр. 37
... obtained , whether preserved or otherwise , in its fresh state , and commercial and scien- tific men should be encouraged to improve the method by which meat may be preserved unsalted . It is still the practice to salt or pickle beef ...
... obtained , whether preserved or otherwise , in its fresh state , and commercial and scien- tific men should be encouraged to improve the method by which meat may be preserved unsalted . It is still the practice to salt or pickle beef ...
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action added adulteration agreeable air inspired albumen alcohol ammonia animal arrowroot baked beef body boiled bread butter Buttermere carbonic acid casein cent cheese chemical composition colour condiment contain cooked cubic inches degrees of hardness delicate Derwent Water digestion distilled water dried eaten effect elements extracted fermentation flavour flesh flesh-forming flour fluid fresh fruit gelatin gluten grain per minute grains of carbon hard water haricot bean heat Hence honey India juices kernel kind known less lessened maize masticated matter meal meat milk mixed mutton Nitric Acid nitrogen nutriment nutritive nutritive value oatmeal obtained ounces oxygen potash potato pound prepared preserved produced proportion reference respiration rice Rivington Pike roasted salt seeds skin soda solid solution starch substances sugar supply temperature tion usually varies vegetable vinegar weight wheat wheaten flour whilst wine
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Стр. 58 - Whatsoever parteth the hoof, and is clovenfooted, and cheweth the cud, among the beasts, that shall ye eat. 4 Nevertheless these shall ye not eat of them that chew the cud, or of them that divide the hoof: as the camel, because he cheweth the cud, but divideth not the hoof; he is unclean unto you.
Стр. 266 - And when the dew that lay was gone up, behold, upon the face of the wilderness there lay a small round thing, as small as the hoar frost on the ground.
Стр. 266 - And the people went about, and gathered it, and ground it in mills, or beat it in a mortar, and baked it in pans, and made cakes of it: and the taste of it was as the taste of fresh oil.
Стр. 55 - Ye shall not eat of any thing that dieth of itself: thou shalt give it unto the stranger that is in thy gates, that he may eat it; or thou mayest sell it unto an alien: for thou art an holy people unto the LORD thy God.
Стр. 86 - Even these of them ye may eat ; the locust after his kind, and the bald locust after his kind, and the beetle after his kind, and the grasshopper after his kind.