Good Housekeeping Magazine, Том 58Phelps Publishing Company, 1914 |
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Стр. 24
... boiling still and the soft murmur of the water that dripped from the spring in the rocks . At last the sweat broke out upon his face , stood in glistening beads upon his forehead . A dangerous animal can wait in- definitely for the ...
... boiling still and the soft murmur of the water that dripped from the spring in the rocks . At last the sweat broke out upon his face , stood in glistening beads upon his forehead . A dangerous animal can wait in- definitely for the ...
Стр. 135
... boil head , feet , wings , and giz- zard , make soup of the boiling water , and serve it- with two pounds of sausage and potatoes on the side - for your dinner Saturday . Next day roast your chick , first cutting off the drumsticks ...
... boil head , feet , wings , and giz- zard , make soup of the boiling water , and serve it- with two pounds of sausage and potatoes on the side - for your dinner Saturday . Next day roast your chick , first cutting off the drumsticks ...
Стр. 138
... boil- ing water and one teaspoonful of salt , or boil the rice in a quantity of boiling water , or use the new steamer illustrated on page 134. If the latter method be used , drain and thoroughly dry . Melt three table- spoonfuls of ...
... boil- ing water and one teaspoonful of salt , or boil the rice in a quantity of boiling water , or use the new steamer illustrated on page 134. If the latter method be used , drain and thoroughly dry . Melt three table- spoonfuls of ...
Стр. 139
... set away . Then for luncheon or sup- per place several of the balls with slices of hard - boiled egg on a lettuce leaf , and pour over them a mayonnaise dressing . Beef Tongue with Raisins Wash a fresh beef tongue ,. 139 What to Eat.
... set away . Then for luncheon or sup- per place several of the balls with slices of hard - boiled egg on a lettuce leaf , and pour over them a mayonnaise dressing . Beef Tongue with Raisins Wash a fresh beef tongue ,. 139 What to Eat.
Стр. 140
... boiling water to which a teaspoonful of salt has been added . Simmer very gently for one hour . Take out , remove ... boil until the mix- ture leaves the sides of the saucepan in a Mince pie Pour one quart of scald- ing hot milk on two ...
... boiling water to which a teaspoonful of salt has been added . Simmer very gently for one hour . Take out , remove ... boil until the mix- ture leaves the sides of the saucepan in a Mince pie Pour one quart of scald- ing hot milk on two ...
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