Good Housekeeping Magazine, Том 58Phelps Publishing Company, 1914 |
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... cream will supply all the energy needed for a half day's work . Try TRISCUIT , the Shredded Wheat Wafer , for luncheon with butter , cheese or marmalade . Made only by THE SHREDDED WHEAT COMPANY , NIAGARA FALLS , N.Y. The marking ...
... cream will supply all the energy needed for a half day's work . Try TRISCUIT , the Shredded Wheat Wafer , for luncheon with butter , cheese or marmalade . Made only by THE SHREDDED WHEAT COMPANY , NIAGARA FALLS , N.Y. The marking ...
Стр.
... cream will supply all the energy needed for a half day's work . Try TRISCUIT , the Shredded Wheat Wafer , for luncheon with butter , cheese or marmalade . Made only by THE SHREDDED WHEAT COMPANY , NIAGARA FALLS , N.Y. The marking ...
... cream will supply all the energy needed for a half day's work . Try TRISCUIT , the Shredded Wheat Wafer , for luncheon with butter , cheese or marmalade . Made only by THE SHREDDED WHEAT COMPANY , NIAGARA FALLS , N.Y. The marking ...
Стр. 48
... cream . They carried some home in a dripping paper box for Mary , who was duly horrified , agitated , and rejoiced over the history of the day . Through Susan's mind , as she lay wake- ful in bed that night , one scene after another ...
... cream . They carried some home in a dripping paper box for Mary , who was duly horrified , agitated , and rejoiced over the history of the day . Through Susan's mind , as she lay wake- ful in bed that night , one scene after another ...
Стр. 93
... she had acquired the week before when sitting for an advertisement of mas- sage cream , and Mary Ann Atherton tied a gingham apron around her neck , and began to paint . At the end of the twentieth day she laid down 93 Sarah and the ...
... she had acquired the week before when sitting for an advertisement of mas- sage cream , and Mary Ann Atherton tied a gingham apron around her neck , and began to paint . At the end of the twentieth day she laid down 93 Sarah and the ...
Стр. 113
... cream , and other fats are to be reduced to a min- imum . Decrease the total amount of food slowly , keep- ing up the bulk of food eaten , but de- creasing the amount of nutrition by gradually substituting the less concentrated and less ...
... cream , and other fats are to be reduced to a min- imum . Decrease the total amount of food slowly , keep- ing up the bulk of food eaten , but de- creasing the amount of nutrition by gradually substituting the less concentrated and less ...
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acetanilid advertising Annie Kenney asked baby baking baking powder beautiful better Billy Bocqueraz boiling brown cent child cold color cook course cream cupful Diamond Dyes dinner dish dollars door Dorothy Dix dress eggs Ella Wheeler Wilcox Emily Emmeline Pankhurst eyes face feel fibre fabrics flour French dressing friends girl give hair hand heart Housekeeping Housekeeping Magazine Iverson James Montgomery Flagg Kathleen Norris keep kitchen knew laughed light living look magazine marriage married Mary ment milk Miss mother never night oven Peter Coleman potatoes pound protein Redhorn salt sauce seemed serve side smile story suffrage sugar Susan Susan Brown tablespoonfuls talk teaspoonful tell things thought tion Togo told turned window woman women young