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Стр. 985
Gene for Improved Nutritional Value in Barley Seed Protein analyzed . The protein content was 19.6 percent and the lysine content was 4.1 Abstract . Genetically dependent 20 to 30 percent increase in lysine per 16 grams percent for ...
Gene for Improved Nutritional Value in Barley Seed Protein analyzed . The protein content was 19.6 percent and the lysine content was 4.1 Abstract . Genetically dependent 20 to 30 percent increase in lysine per 16 grams percent for ...
Стр. 986
Available data inparent selection selection CI Sy 64625 dicate a change at least in the composition of the matrix proteins of Hiproly . -ants 2 5 3 5 itrogen ( % of sample ) 2.23 2.46 2.94 2.50 In an experiment in which Hiproly -BC ...
Available data inparent selection selection CI Sy 64625 dicate a change at least in the composition of the matrix proteins of Hiproly . -ants 2 5 3 5 itrogen ( % of sample ) 2.23 2.46 2.94 2.50 In an experiment in which Hiproly -BC ...
Стр. 1467
Solid - Phase Radioimmunoassay of Protein Biosynthesis Abstract . Solid - phase radioimmunoassay was used for measuring the rate of radioisotope incorporation into a single protein species . Radioactive antigen was measured by its ...
Solid - Phase Radioimmunoassay of Protein Biosynthesis Abstract . Solid - phase radioimmunoassay was used for measuring the rate of radioisotope incorporation into a single protein species . Radioactive antigen was measured by its ...
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acid action activity addition American amount animals antigens appears application associated average blood cause cells changes Chem chemical complete concentration containing culture Department determined effect electron elements energy enzyme example experiments field formation function give given heat human illus increase indicate Institute laboratory less logical lower major material mean measured mechanism membrane ment method minutes nature normal Notes observed obtained occur oceanic organisms percent physics plants position possible preparation present Press problem produced protein range rats reactions recent References relative reported response sample Science similar single solution specific structure suggested surface Table temperature tion units University weight York