...men who buy our cattle and fix their market value are shrewd enough to know almost at a glance liow much and just what kind of meat a steer or carload...in addition to securing the general beef form and make-up, together with good backs, ribs, and loins, there is a certain quality, character, style, and...

...objectionable carcasses, even though they are thick, and they also cut up with correspondingly greater waste. The men who buy our cattle and fix their market value,...almost at a glance how much and just, what kind of a meat a steer or a carload of steers, will cut out, and if the producer overlook any of these assential...

...butcher and furnishes the consumer a far superior article. Flo. H.— Newbus ox. The parts furnish ¡ng the high-priced cuts must be thickly and evenly covered...in addition to securing the general beef form and make-up, together with good backs, ribs, and loins, there is a certain quality, character, style, and...

...objectionable carcasses, even though they are thick, and they also cut up with correspondingly greater waste. The men who buy our cattle and fix their market value,...glance how much and just what kind of meat a steer, or oar load of steers, will cut out, and if the producer overlooks any of the essential points, he is...

...gaudy animals will no longer be tolerated, much less th'>se that are bony and tare of flesh on the bnck and ribs. The men who buy our cattle and fix their...in addition to securing the general beef form and make-up, together with good backs, ribs, and loins there is a certain quality, character, style, and...

...herds. It is well that this was done, for the modern type, represented by the first three illustrations, makes beef at decidedly more profit and economy to...in addition to securing the general beef form and makeup, together with good backs, ribs and loins, there is a certain quality, character, style and...