| Alfred Rehder - 1911 - Страниц: 592
...enlarged with numerous additions by Baron F. von Müller. 18 + 332 pp. O. Melbourne, 1878. Wanklyn, JA Tea, coffee and cocoa: a practical treatise on the analysis of tea, coffee, cocoa, chocolate, mate (Paraguay tea) etc. 8+ 59 pp. D. London, 1874. Frémy, E[dmond]. Méthode générale d'analyse... | |
| 1875 - Страниц: 926
...Verunreinigungen. Nach den besten Quellen dargestellt. Berlin, Springer. 8. VIII — 324 S. 3 M. Wanklyn, JA, Tea, Coffee and Cocoa. A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Mate (Paraguay Tea). London, Trubuer. 12. 68 S. 5 ah. Woolf , Sidney, The Law of Adulterations ; being... | |
| William Harrison Ukers - 1922 - Страниц: 878
...Dictionary of applied chemistry. London and Xew York, 1912. See pp. 97-103. WANKLYN, JAMES ALFRED. Tea, coffee, and cocoa: a practical treatise on the...tea, coffee, cocoa, chocolate, maté (Paraguay tea). London, 1874. 59 pp. WAHÎS'IER, WLA Bijerage tot de kennis der koffie, mededeeling uit hct lahoratorium... | |
| Wolf Mueller - 1960 - Страниц: 272
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| A. W. Noling - 1971 - Страниц: 880
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| 1888 - Страниц: 1452
...Cheese. By Prof. J. ALFRED WANKLYN, MRCS Crown 8vo. cl. pp. viii. and 70. London. 6*. Wanklyn. — TEA, COFFEE, AND COCOA. A Practical Treatise on the Analysis of Tea, Coffee, Cocoa, Chocolate, Mate (Paraguay Tea), etc. By Prof. JA WANKLYN. Cr. Svo. cl. pp. viii. and 60. London. Si. Wanklyn and... | |
| 1876 - Страниц: 1518
...a practical treatise on the examination of potable water. By J. Alfred Wanklyn and Ernest Theopbron Chapman. Third ed. , entirely re-written by J. Alfred...analysis: a practical treatise on the examination of milk snd it« derivatives, cream, butter, and cheese. Ibid. VIII and 72 p. 12. 5 eh. A'itz,"G , notes: 1.... | |
| 1884 - Страниц: 1346
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