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" ... and a glass of water, had the rest of the » time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. "
The pursuit of knowledge under difficulties [by G.L. Craik]. - Стр. 224
авторы: George Lillie Craik - 1830 - Страниц: 3
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Benjamin Franklin's Autobiography

Benjamin Franklin - 1905 - Страниц: 238
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made...
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The Autobiography of Benjamin Franklin: Now First Printed in England from ...

Benjamin Franklin - 1905 - Страниц: 354
...despatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made...
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Autobiography of Benjamin Franklin: With Selections from His Other Writings ...

Benjamin Franklin - 1908 - Страниц: 430
...dispatching presently my light repast, which often was no more than a biscuit or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. 1 The second edition of Tryon's book had been published...
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ST. Botolph's Gomn An Account of Dio Boston in Colonial Days

MARY CAROLINE CRAWFORD - 1908 - Страниц: 540
...handful of raisins or a tart from the pastry-cook, and a glass of water, I had the rest of the time for study, in which I made the greater progress from...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking." Sixteen years before that Sunday morning when the...
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St. Botolph's Town: An Account of Old Boston in Colonial Days

Mary Caroline Crawford - 1908 - Страниц: 500
...handful of raisins or a tart from the pastry-cook, and a glass of water, I had the rest of the time for study, in which I made the greater progress from...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking." Sixteen years before that Sunday morning when the...
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Autobiography of Benjamin Franklin

Benjamin Franklin - 1909 - Страниц: 280
...dispatching presently my light repast (which was often no more than a biscuit or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...generally attend temperance in eating and drinking. Now it was that (being on some occasion made ashamed of my ignorance in figures, which I had twice...
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Benjamin Franklin's Autobiography

Benjamin Franklin - 1909 - Страниц: 236
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made...
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The Autobiography of Benjamin Franklin

Benjamin Franklin - 1909 - Страниц: 432
...my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins br a tart from the pastrycook's, and a glass of water,...greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking. And now it was that, being on some occasion made...
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Selections from Early American Writers, 1607-1800

William B. Cairns - 1909 - Страниц: 520
...dispatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's,...time till their return for study, in which I made ths greater progress, from that greater clearness of head and quicker apprehension which usually attend...
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Prose Literature for Secondary Schools: With Some Suggestions for ...

Margaret Ashmun - 1910 - Страниц: 320
...dispatching presently my light repast (which was often no more than a biscuit, or a slice of bread, a handful of raisins, or a tart from the pastry-cook's,...generally attend temperance in eating and drinking. Now it was that (being on some occasion made ashamed of my ignorance in figures, which I had twice...
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